Muffuletta Veggie Cream Cheese - Adding a Touch of New Orleans to Your Breakfast!
Author: Alexandra
Serves: 2 cup
- 8 oz Cream Cheese - Softened
- 1 tbsp Pepperocini - chopped
- ½ cup pimento stuffed olives - chopped
- ½ cup Giardiniera (pickled cauliflower, carrots, red peppers, and celery) - chopped
- ½ tsp Capers
- 1 tbsp Red Wine Vinegar
- ½ tsp Minced Garlic
- ⅛ tsp Dried Oregano
- ⅛ tsp Dried Basil
- Pulse all ingredients (except cream cheese) in a chopper
- Fold olive mixture into cream cheese until well blended
- Chill for several hours for best flavor
- Serve & enjoy!
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/muffuletta-veggie-cream-cheese-adding-a-touch-of-new-orleans-to-your-breakfast/
3.5.3226