Muffuletta Veggie Cream Cheese - Adding a Touch of New Orleans to Your Breakfast!
 
Prep time
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Add a little flavor of New Orleans to your breakfast with this Muffuletta Cream Cheese Spread!
Author:
Serves: 2 cup
Ingredients
  • 8 oz Cream Cheese - Softened
  • 1 tbsp Pepperocini - chopped
  • ½ cup pimento stuffed olives - chopped
  • ½ cup Giardiniera (pickled cauliflower, carrots, red peppers, and celery) - chopped
  • ½ tsp Capers
  • 1 tbsp Red Wine Vinegar
  • ½ tsp Minced Garlic
  • ⅛ tsp Dried Oregano
  • ⅛ tsp Dried Basil
Instructions
  1. Pulse all ingredients (except cream cheese) in a chopper
  2. Fold olive mixture into cream cheese until well blended
  3. Chill for several hours for best flavor
  4. Serve & enjoy!
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/muffuletta-veggie-cream-cheese-adding-a-touch-of-new-orleans-to-your-breakfast/