Skulls and Shortbread
Author: Alexandra
Recipe type: Cookie
Serves: 24
- ¾ cup butter, softened
- ¾ cup butter, softened
- ¼ cup sugar
- ¼ cup sugar
- 2 cups all-purpose flour
- Heat oven to 350 degrees
- Combine butter and sugar
- Add flour by hand
- If the dough is too crumbly, add softened butter
- Roll ½ to ⅓" thick on a floured surface
- Use the decorative roller to stamp design into dough
- Cut into small shapes
- Place ½" apart on ungreased cookie sheet
- Bake
- Immediately move to a cooling rack
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/skulls-and-shortbread/
3.5.3226