Pigs in a Blanket with Dipping Sauce
Author: Alexandra
Cuisine: Appetizer
Serves: 48
- 3 (8 oz) packages Refrigerated Crescent Roll Dough
- 2 packages of 8 Chicken Hot Dogs
- 1 cup Mayonnaise
- ½ cup Brown Mustard
- Preheat Oven to 375
- Unroll Crescent Dough
- Separate dough into 24 triangles (8 per package)
- Cut each triangle down the center resulting in 48 triangles
- Cut each hot dog in thirds
- Lay a dough triangle flat with the point down
- Place a hot dog piece on the top edge of the dough triangle
- Roll the dough and hot dog towards the point
- Place on ungreased cookie sheet
- Repeat for the remaining hot dogs
- Bake 12 minutes
- Mix mayonnaise and mustard
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/the-best-pigs-in-a-blanket-with-dipping-sauce/
3.5.3208