Pigs in a Blanket with Dipping Sauce
 
Prep time
Cook time
Total time
 
These simple Pigs in a Blanket are just what you need for your party spread!
Author:
Cuisine: Appetizer
Serves: 48
Ingredients
Pigs:
  • 3 (8 oz) packages Refrigerated Crescent Roll Dough
  • 2 packages of 8 Chicken Hot Dogs
Dipping Sauce:
  • 1 cup Mayonnaise
  • ½ cup Brown Mustard
Instructions
Pigs:
  1. Preheat Oven to 375
  2. Unroll Crescent Dough
  3. Separate dough into 24 triangles (8 per package)
  4. Cut each triangle down the center resulting in 48 triangles
  5. Cut each hot dog in thirds
  6. Lay a dough triangle flat with the point down
  7. Place a hot dog piece on the top edge of the dough triangle
  8. Roll the dough and hot dog towards the point
  9. Place on ungreased cookie sheet
  10. Repeat for the remaining hot dogs
  11. Bake 12 minutes
Dipping Sauce:
  1. Mix mayonnaise and mustard
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/the-best-pigs-in-a-blanket-with-dipping-sauce/