Candied Pecans
Author: Alexandra
Serves: 1 pound
- 1 pound Pecans
- 1 cup White Sugar
- 6 Tbsp Milk
- 2 Tsp Ground Cinnamon
- 2 Tsp Vanilla Extract
- Preheat Oven to 350 degrees F
- Spread pecans in a single layer on a baking sheet
- Roast for 10 minutes (you should start to smell roasting nuts when they're ready)
- Meanwhile, combine Sugar, Milk, and Cinnamon in a Saucepan, and cook on Medium-High heat for 8 minutes, continuously stirring
- Remove from heat, and add Vanilla to the hot mixture
- Add pecans to the mixture, and stir until coated
- Pour pecan mixture onto wax paper to cool
- Separate
- Cool
- Enjoy!!
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/candied-pecans/
3.5.3226