Sparkling Champagne Jello Flutes
 
 
Turn a glass of bubbly into a sparkling dessert!
Author:
Serves: 4 (5 oz) Flutes
Ingredients
  • ½ cup Water
  • 1 (0.25oz) envelope Unflavored Gelatin
  • 1½ cups Champagne or Spumante
  • ½ cup Ginger Ale
  • Edible Gold Sugar
  • Whipped Cream
  • Gold Nonpareils (optional)
Instructions
  1. Bring water to a boil
  2. Gently stir gelatin into boiling water until dissolved
  3. In a separate bowl, pour Champagne and Ginger Ale
  4. Add gelatin mixture to Champagne and Ginger Ale, and gently stir
  5. Add 2 tsp Edible Sugar
  6. Allow mixture to sit about 1 hour, stirring occasionally
  7. Once the sugar is incorporated into the mixture and no longer settles on the bottom, pour into champagne flutes
  8. Chill until firm
  9. Top with whipped cream
  10. Sprinkle with Edible Sugar or Nonpareils
  11. Serve cold
Recipe by Me and Annabel Lee at https://www.meandannabellee.com/sparkling-champagne-jello-flutes/